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–+ servings
Classic Lemon Tart

Classic Lemon Tart: Creamy, Tangy Bliss You'll Adore

Classic Lemon Tart is a delightful dessert that offers a captivating blend of tangy and sweet flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Crust
For the Lemon Curd
  • ¾ cup granulated sugar Sweetens the curd.
  • 1 tablespoon lemon zest Enhances lemon flavor.
  • ½ cup freshly squeezed lemon juice Key flavor component.
  • 2 tablespoons heavy cream Optional for creaminess.
  • ½ cup unsalted butter Cut into small pieces.

Equipment

  • Heatproof Bowl
  • Fine sieve
  • Spatula
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Lemon Curd: Combine eggs, egg yolks, sugar, lemon zest, and lemon juice in a heatproof bowl over a simmering pot. Whisk continuously for 10-20 minutes until thickened.
  2. Strain the Curd: Remove from heat, strain through a fine sieve into another bowl to eliminate lumps. Allow to cool slightly.
  3. Incorporate the Butter: Gradually whisk in unsalted butter until melted and smooth.
  4. Cool and Fill the Tart: Let curd cool to room temperature, then pour into the pre-baked tart shell and smooth the top.
  5. Chill the Tart: Refrigerate for at least 4 hours to set the curd.
  6. Serve and Enjoy: Slice into wedges and serve chilled, optionally garnished with whipped cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Use a thermometer to ensure lemon curd reaches 170°F (75°C) for the perfect texture. Always strain for a smooth filling. Chill for 4 hours for the best results.

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