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Lily

Zesty Tequila Lime Grilled Chicken Will Impress Your Guests

A flavorful and zesty grilled chicken recipe marinated in tequila and lime, perfect for impressing guests.
Print Recipe
Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 2gProtein: 40gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 300mgSugar: 6g

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper to the marinade.
  • Serve the grilled chicken over a bed of mixed greens or in tacos for a delicious twist.

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