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Lily

Zesty Tequila Lime Grilled Chicken: A Must-Try Delight!

A flavorful and zesty grilled chicken recipe marinated in tequila and lime juice, perfect for summer barbecues.
Print Recipe
Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, black pepper, and red pepper flakes (if using) until well combined.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with fresh chopped cilantro before serving.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 4gProtein: 36gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 100mgSodium: 500mgSugar: 4g

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • Serve the grilled chicken with a side of grilled vegetables or a fresh salad for a complete meal.

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