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+ servings
Lily

Zesty Sriracha Salmon Salad Bowl: A Flavorful Delight!

A flavorful and spicy salad bowl featuring baked salmon, fresh vegetables, and a zesty sriracha dressing.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 480

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 4 cups mixed salad greens such as spinach, arugula, and romaine
  • 1 avocado sliced
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion thinly sliced
  • ¼ cup cilantro chopped
  • Lime wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture over the salmon fillets.
  3. Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  4. While the salmon is baking, prepare the dressing by whisking together the sriracha sauce, honey, and lime juice in a small bowl.
  5. In a large bowl, combine the mixed salad greens, avocado, cucumber, cherry tomatoes, red onion, and cilantro. Toss gently to mix.
  6. Once the salmon is done, remove it from the oven and let it cool slightly. Flake the salmon into bite-sized pieces.
  7. Top the salad with the flaked salmon and drizzle the sriracha dressing over the top. Serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 12gProtein: 32gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 29gCholesterol: 70mgSodium: 500mgFiber: 5gSugar: 6g

Notes

  • For a spicier kick, add more sriracha to the dressing or sprinkle red pepper flakes on top of the salad.
  • Substitute the salmon with grilled chicken or tofu for a different protein option.

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