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Zesty Shrimp Lettuce Wraps with Cilantro Lime Sauce Delight!

Zesty Shrimp Lettuce Wraps with Cilantro Lime Sauce are a fresh and flavorful dish perfect for a light meal or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head of butter or romaine lettuce leaves separated
  • 1 cup shredded carrots
  • 1 cup diced cucumber
  • 1 avocado sliced
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • 1/2 cup Greek yogurt for sauce
  • 1 tablespoon lime juice for sauce
  • 1 tablespoon honey for sauce
  • 1/4 cup chopped fresh cilantro for sauce
  • Salt and pepper to taste for sauce

Method
 

  1. In a medium bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
  3. In a small bowl, whisk together Greek yogurt, lime juice, honey, cilantro, salt, and pepper to create the cilantro lime sauce.
  4. To assemble the wraps, take a lettuce leaf and fill it with a few shrimp, shredded carrots, diced cucumber, and avocado slices. Drizzle with cilantro lime sauce and sprinkle with additional cilantro if desired.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1wrapCalories: 280kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 150mgSodium: 500mgFiber: 3gSugar: 5g

Notes

  • For added crunch, include sliced radishes or bell peppers in the wraps.
  • Substitute shrimp with grilled chicken or tofu for a different protein option.

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