Zesty Louisiana Remoulade Sauce: Perfect for Seafood Lovers

Zesty Louisiana Remoulade Sauce is a flavorful condiment perfect for enhancing seafood and fried foods.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: Cajun

Calories: 95

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise substitute with Greek yogurt for a lighter option
2 tablespoons Dijon mustard yellow mustard also works
1 tablespoon prepared horseradish omit for milder flavor
1 teaspoon Worcestershire sauce skip for gluten-free option
to taste hot sauce adjust based on your heat preference

For the Zest

1 tablespoon lemon juice fresh is best
1 teaspoon garlic powder fresh minced garlic can be used
1 teaspoon onion powder leave out for a gentler taste

For Additional Flavor

1 teaspoon smoked paprika regular paprika can replace it
to taste cayenne pepper optional for those who prefer it milder
2 tablespoons capers substitute with chopped green olives if needed
2 tablespoons fresh parsley any fresh herb can be used

For Seasoning

to taste salt
to taste pepper

Equipment

Mixing Bowl
Whisk
Measuring Spoons
measuring cup
airtight container

Method

Instructions

In a medium mixing bowl, add the mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, hot sauce, lemon juice, garlic powder, onion powder, and smoked paprika. Mix until well blended and smooth.
Taste your remoulade and adjust with cayenne pepper, salt, and pepper to achieve the desired flavor.
Fold in capers and parsley, ensuring everything is well combined.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, stir the sauce well and serve as a dip or spread.

Nutrition

Serving: 2tablespoonsCalories: 95kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 100IUVitamin C: 1mgCalcium: 8mg

Notes

Chill time enhances flavor. Use fresh ingredients for best results. Store in the refrigerator for up to one week and freeze for longer storage.

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