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Zesty Lemon Garlic Shrimp Skewers: A Must-Try Delight!

Zesty Lemon Garlic Shrimp Skewers are a delicious and easy-to-make dish that combines the bright flavors of lemon and garlic with succulent shrimp, perfect for grilling.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, black pepper, and red pepper flakes (if using). Mix well to create a marinade.
  2. Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
  5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  6. Remove from the grill and garnish with chopped parsley. Serve with lemon wedges on the side.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 2gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 200mgSodium: 500mg

Notes

  • For added flavor, marinate the shrimp overnight.
  • Substitute shrimp with chicken or vegetables for a different twist on skewers.

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