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Lily

Zesty Italian Deli Pasta Salad: A Flavorful Delight!

A flavorful and refreshing Zesty Italian Deli Pasta Salad, perfect for gatherings and picnics.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup black olives sliced
  • 1/2 cup salami diced
  • 1/2 cup pepperoni diced
  • 1/2 cup mozzarella cheese cubed
  • 1/4 cup red onion finely chopped
  • 1/2 cup Italian dressing
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, black olives, salami, pepperoni, mozzarella cheese, and red onion.
  3. In a small bowl, whisk together the Italian dressing, dried oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled, and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute whole wheat pasta and reduce the amount of dressing.
  • Add fresh herbs like basil or parsley for an extra burst of flavor.

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