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Lily

Zesty Cajun Remoulade Sauce elevates your meals today!

A flavorful and zesty Cajun remoulade sauce that enhances your meals with a spicy kick.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Cajun
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce like Tabasco
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk until smooth.
  2. Add the hot sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well to combine.
  3. Stir in the chopped parsley and season with salt and pepper to taste.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a dipping sauce or spread for po' boy sandwiches.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gCholesterol: 5mgSodium: 200mg

Notes

  • For a creamier texture, add a tablespoon of sour cream or Greek yogurt.
  • Experiment with different herbs, such as dill or chives, for a unique flavor twist.

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