Zesty Cajun Remoulade: Elevate Your Dishes with Flavor

Zesty Cajun Remoulade is a bold condiment perfect for enhancing your dishes with flavor.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Appetizer

Cuisine: Louisiana

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Light mayonnaise can be used for a lower-calorie option.
3 tablespoons Creole Mustard Yellow mustard can be substituted if needed.

For Flavor

1 teaspoon Sweet Paprika Smoked paprika can enhance flavor.
1 tablespoon Prepared Horseradish Adjust according to spice preference.
1 tablespoon Pickle Juice Vinegar can be used as a substitute.
1 teaspoon Hot Sauce Customize the quantity for spiciness.
1 teaspoon Worcestershire Sauce Essential for umami richness.

For Seasoning

2 cloves Garlic (minced) Fresh is preferred over powdered.
1/4 teaspoon Cayenne Pepper Adjust according to taste.
to taste Freshly Ground Black Pepper Essential for seasoning.
to taste Salt Use to personal preference.

Equipment

Mixing Bowl
Whisk
Spatula
airtight container

Method

Step-by-Step Instructions for Zesty Cajun Remoulade

In a medium mixing bowl, combine mayonnaise and Creole mustard until smooth.
Add sweet paprika, prepared horseradish, pickle juice, hot sauce, and Worcestershire sauce; mix until deeply colored.
Stir in minced garlic, cayenne pepper, salt, and pepper; mix well.
Cover and refrigerate for at least 1 hour to let flavors meld.
Stir before serving on Po' Boy sandwiches or as a dip for fried seafood.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Refrigerate the remoulade for at least an hour. Use quality ingredients for the best flavor.

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