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Lily

Watermelon Feta Mint Salad: A Refreshing Delight!

A refreshing salad combining sweet watermelon, creamy feta cheese, and fresh mint, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
  2. Add the chopped mint leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the watermelon mixture and gently toss to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For added crunch, toss in some chopped cucumber or toasted nuts like pistachios or almonds.
  • Substitute the feta with goat cheese for a creamier texture and a different flavor profile.

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