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Lily

Warm Gooey Cherry Pineapple Crumble Cake: A Delightful Recipe!

A delightful warm gooey cherry pineapple crumble cake that combines the sweetness of cherries and pineapples with a crunchy topping.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups canned cherry pie filling
  • 1 cup canned crushed pineapple drained
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a medium bowl, combine the cherry pie filling and crushed pineapple. Spread this mixture evenly in the bottom of the prepared baking dish.
  3. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  4. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
  5. Spread the batter over the fruit mixture in the baking dish, smoothing it out gently.
  6. In a separate bowl, mix the rolled oats, brown sugar, and cinnamon. Sprinkle this mixture evenly over the batter.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 200mgFiber: 2gSugar: 30g

Notes

  • For a richer flavor, try adding a handful of chopped nuts to the crumble topping.
  • You can substitute the cherry pie filling with blueberry or peach filling for a different fruit flavor.
  • Serve with a scoop of vanilla ice cream for an extra treat!

Tried this recipe?

Let us know how it was!