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Warm and Gooey Southern Chocolate Cobbler

Warm and Gooey Southern Chocolate Cobbler for Cozy Nights

Warm and Gooey Southern Chocolate Cobbler is the perfect nostalgic and comforting dessert, ideal for cozy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter melted
  • 1 1/4 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup granulated sugar adjust for desired sweetness
  • 1/3 cup natural cocoa powder avoid Dutch-processed cocoa
  • 3/4 teaspoon kosher salt can use regular salt
  • 1/2 teaspoon baking soda ensure fresh
  • 2/3 cup buttermilk or regular milk with a teaspoon of vinegar
  • 1 teaspoon vanilla extract use pure for best flavor
For the Molten Layer
  • 1 cup light brown sugar can substitute with granulated sugar
  • 1/4 cup cocoa powder
  • 1 1/2 cups hot water essential for melting layer

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and melt 1/2 cup of unsalted butter in a 9x9-inch baking dish.
  2. In a mixing bowl, whisk together 1 1/4 cups flour, 1 cup sugar, 1/3 cup cocoa, 3/4 teaspoon salt, and 1/2 teaspoon baking soda. Add 2/3 cup buttermilk and 1 teaspoon vanilla; mix until smooth.
  3. In another bowl, blend 1 cup light brown sugar and 1/4 cup cocoa powder.
  4. Pour the chocolate batter into the baking dish over the melted butter without stirring. Sprinkle the brown sugar-cocoa mixture on top.
  5. Carefully pour 1 1/2 cups of hot water over the cobbler without stirring.
  6. Bake for 35-40 minutes until the top is set and the edges are bubbling.
  7. Let it cool for 5-10 minutes before serving warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

To enhance flavor, use high-quality cocoa powder. Always check the freshness of baking soda for optimal rise.

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