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–+ servings
Lily

Vanilla Strawberry Dream Cake: A Slice of Heaven!

A delightful Vanilla Strawberry Dream Cake that combines fluffy vanilla cake layers with fresh strawberries and whipped cream.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup whole milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 large eggs
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract for whipped cream

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. While the cakes are cooling, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  8. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top and add half of the sliced strawberries.
  9. Place the second cake layer on top and spread the remaining whipped cream over the top. Decorate with the remaining strawberries.
  10. Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For added flavor, consider adding a layer of strawberry jam between the cake layers.
  • You can substitute the strawberries with other berries like blueberries or raspberries for a mixed berry version.

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