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Ultra Creamy White Cheddar Mac and Cheese: A Blissful Recipe!

A blissful recipe for ultra creamy white cheddar mac and cheese that is rich, cheesy, and comforting.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 cups shredded white cheddar cheese
  • 1 cup whole milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup grated Parmesan cheese

Method
 

  1. In a large pot, bring 4 cups of water to a boil. Add the salt and elbow macaroni. Cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the cooked macaroni back into the pot.
  3. Pour in the whole milk and stir in the garlic powder, onion powder, black pepper, and paprika. Heat until the mixture is warm but not boiling.
  4. Gradually add the shredded white cheddar cheese, stirring continuously until melted and creamy.
  5. Stir in the grated Parmesan cheese until fully incorporated. If the mac and cheese is too thick, add a splash more milk to reach your desired consistency.
  6. Serve immediately, garnished with additional cheese or a sprinkle of paprika if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a crunchy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and additional cheese, and broil for 2-3 minutes until golden brown.
  • Add cooked bacon or sautéed vegetables like broccoli or spinach for extra flavor and nutrition.

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