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Ultimate Moist Banana Bread Recipe

Ultimate Moist Banana Bread Recipe That Everyone Will Love

Discover the Ultimate Moist Banana Bread Recipe, a customizable delight that will please everyone.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 medium Ripe Bananas Use overripe bananas for the best sweetness and moisture.
  • 1 tbsp Lemon Juice A splash enhances the banana flavor.
  • 1/2 cup Melted Butter Substitute with coconut oil for a dairy-free version.
  • 1 tsp Baking Soda Freshness is key for perfect rising.
  • 1/2 tsp Salt Balances the sweetness.
  • 3/4 cup Sugar Choose between granulated or brown sugar.
  • 1 large Egg Replace with flaxseed meal for a vegan option.
  • 1 tsp Vanilla Extract Depthens the flavor profile.
  • 1 1/2 cups All-Purpose Flour Whole wheat is a wholesome alternative.
Optional Add-ins
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate work well.
  • 1/2 cup Nuts Chopped walnuts or pecans for a delightful crunch.
  • 1 tsp Spices Cinnamon or nutmeg for extra warmth.
  • 1/2 cup Dried Fruits Raisins or cranberries add chewiness.
  • 1/2 cup Swirls Peanut butter or Nutella for marbling.

Equipment

  • loaf pan
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
  2. Mash 2-3 overripe bananas in a large bowl and add a splash of lemon juice.
  3. Combine the melted butter, baking soda, salt, sugar, egg, and vanilla extract with the banana mixture.
  4. Gently fold in 1 1/2 cups of all-purpose flour until just combined.
  5. If desired, fold in optional add-ins like chocolate chips or nuts.
  6. Pour the batter into the greased loaf pan and smooth out the top.
  7. Bake for 60-65 minutes, checking doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 170mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For optimal moisture, store banana bread tightly wrapped or in an airtight container. Freeze slices for later enjoyment.

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