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+ servings
Mexican Street Corn

Ultimate Mexican Street Corn Recipe for Your Summer BBQ

Experience the flavors of Mexican Street Corn, a delightful grilled corn dish perfect for summer BBQs.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Appetizer
Cuisine: Mexican
Calories: 400

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Use the freshest corn available for maximum sweetness and texture.
For the Dressing
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter twist.
  • 1/2 cup Sour Cream Greek yogurt can be a great substitute.
  • 1 tablespoon Lime Juice Fresh lime juice brings brightness to the dish.
  • 1 teaspoon Chili Powder Adjust according to your spice preference.
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic instead.
  • 1 teaspoon Smoked Paprika Omit without worry if you don’t have it.
For the Toppings
  • 1/2 cup Cotija Cheese Feta works well as a substitute.
  • 1/4 cup Fresh Cilantro Use according to your personal preference.
  • 2 wedges Lime Wedges Serve on the side to intensify the lime flavor.

Equipment

  • Grill

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Carefully place the husked fresh corn on the grill and grill for about 10 to 12 minutes, turning it every few minutes.
  3. While the corn is grilling, whisk together mayonnaise, sour cream, fresh lime juice, chili powder, garlic powder, and smoked paprika in a mixing bowl.
  4. Once the corn is done grilling, remove it from the heat carefully and brush it generously with the creamy dressing.
  5. Sprinkle the cotija cheese liberally over the dressed corn, and add fresh cilantro as desired.
  6. Plate the Mexican Street Corn and provide lime wedges on the side. Serve immediately while warm.

Nutrition

Serving: 1earCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 450mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Store dressing separately to maintain freshness.

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