Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips, chopped nuts, shredded coconut, pretzel pieces, and toffee bits until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.