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Ultimate Honey Garlic Parmesan

Ultimate Honey Garlic Parmesan Biscuits That Melt in Your Mouth

These Ultimate Honey Garlic Parmesan Biscuits boast a flaky texture and savory-sweet balance, perfect for any meal.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 biscuits
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour can mix with whole wheat flour for added nutrients
  • 1/4 cup cornmeal adds crunch and texture
  • 1 teaspoon salt use sparingly
  • 2 tablespoons baking powder ensure fresh for optimal rise
  • 1/2 cup cold butter grated for best texture
  • 1 cup parmesan cheese can substitute with cheddar or gouda
  • 3/4 cup milk can use plant-based milk if desired
  • 1/4 cup honey swap in maple syrup for alternative sweetness
  • 1 tablespoon fresh thyme can substitute with rosemary or other herbs

Equipment

  • iron skillet
  • Mixing Bowl
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and butter a 10-inch iron skillet.
  2. In a large bowl, whisk together flour, cornmeal, salt, and baking powder.
  3. Grate cold butter into the dry mixture and mix until it resembles coarse crumbs.
  4. In a separate bowl, whisk together milk and honey, then add to dry ingredients.
  5. Lightly flour the countertop and knead the dough until it comes together.
  6. Pat the dough to about ¾ inch thick and cut out biscuits using a round cutter.
  7. Arrange biscuits in the skillet, brush with milk, and dot with butter.
  8. Bake for 20 to 22 minutes until golden brown and puffed up.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Ensure your butter is very cold for flaky biscuits and avoid overmixing the dough.

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