Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line a baking sheet with foil.
- In a large mixing bowl, combine the ground beef, diced onion, eggs, milk, breadcrumbs, minced garlic, ketchup, chopped parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
- Transfer the mixture to your prepared pan and shape it into a loaf.
- In a separate bowl, whisk together ketchup, brown sugar, vinegar, garlic powder, and onion powder to create a glaze. Coat the meatloaf with half of the glaze.
- Bake for 45 minutes. Brush with remaining glaze and bake for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Nutrition
Notes
For best texture, allow meat mixture to chill before baking and avoid overmixing to keep it tender.