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Ultimate Buffalo Chicken Dip

Ultimate Buffalo Chicken Dip: The Creamy Game Day Must-Have

Ultimate Buffalo Chicken Dip is a creamy, cheesy creation that balances spicy and savory flavors, perfect for gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 320

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Adds protein and texture; use shredded rotisserie chicken for convenience.
  • 8 ounces Cream Cheese Provides creaminess; you can substitute with low-fat cream cheese for a lighter version.
  • 1 cup Buffalo Sauce Infuses the dip with its signature spicy kick; Frank’s RedHot is recommended.
  • 1 cup Ranch Dressing Balances the heat with creaminess and flavor; swap for blue cheese dressing for a tangier taste.
  • 2 cups Shredded Cheese (Cheddar or Monterey Jack) Adds gooey texture; feel free to mix cheeses for a complex flavor profile.
For Serving
  • 1 bag Tortilla Chips Perfect dippers that complement the dip’s creaminess.
  • 1 cup Celery Sticks Crunchy and refreshing, they offer a nice contrast to the rich dip.
  • 1 cup Carrot Sticks Add a bit of sweetness; great for dipping.
  • 1 loaf Crusty Bread Ideal for scooping; adds a comforting touch to every bite.

Equipment

  • oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheese. Mix until creamy and well incorporated.
  3. Transfer the mixture into a 9x13 inch baking dish and spread it evenly.
  4. Sprinkle the remaining shredded cheese over the top.
  5. Bake for 20-25 minutes until bubbly and golden.
  6. Remove from the oven and let cool for a few minutes before serving warm with dippers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

For maximum flavor, let the cream cheese soften before combining. Can be made in a slow cooker for easier entertaining.

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