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Tuscan Shrimp and Orzo: Discover This Delicious Recipe!

A delicious Tuscan-inspired dish featuring shrimp and orzo pasta, cooked in a flavorful broth with vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach
  • 1 cup vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes until the shrimp turn pink.
  4. Stir in the orzo, cherry tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, stirring occasionally, until the orzo is cooked and has absorbed most of the liquid.
  5. Once the orzo is cooked, stir in the baby spinach and grated Parmesan cheese. Cook for an additional 2 minutes until the spinach wilts.
  6. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 150mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a pinch of red pepper flakes when cooking the shrimp.
  • Substitute the shrimp with cooked chicken or sautéed mushrooms for a different protein option.

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