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Chicken Shawarma Tower Baked

Transform Dinner with Chicken Shawarma Tower Baked to Perfection

Experience the magic of Chicken Shawarma Tower Baked, bursting with Middle Eastern flavors and a stunning presentation.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb Boneless Skinless Chicken Thighs juicy protein choice
  • 1/2 cup Greek Yogurt acts as a tenderizer
  • 2 tbsp Lemon Juice fresh-squeezed yields the best flavor
  • 4 cloves Garlic (finely grated)
  • 1 tbsp Paprika adds warmth and color
  • 1 tsp Ground Cumin omit for milder flavors
  • 1 tsp Oregano Italian seasoning substitute
  • 1/2 tsp Red Pepper Flakes adjust for heat preference
  • 1 pinch Ground Cinnamon optional for added depth
  • 1 tsp Salt adjust to taste
Base
  • 1 large Onion slice into thick rounds
Toppings
  • 1 small Red Onion thinly sliced for crunch
  • 1 tbsp Lemon Juice for drizzling
  • 1 tsp Ground Sumac substitute with za'atar if desired

Equipment

  • Baking Dish
  • Mixing Bowl
  • oven
  • knife
  • Cutting board

Method
 

Preparation Steps
  1. In a large bowl, combine Greek yogurt, lemon juice, garlic, paprika, cumin, oregano, red pepper flakes, cinnamon, and salt to create the marinade. Add chicken thighs, coat well, cover, and refrigerate for at least 30 minutes.
  2. Preheat oven to 400°F (200°C). Slice onion into thick rounds and arrange in a baking dish as a base for the chicken.
  3. Stack marinated chicken thighs over the onion base to form a 'tower'.
  4. Bake in preheated oven for 60 minutes, until the chicken reaches 165°F (74°C) and is browned.
  5. Prepare toppings by mixing sliced red onion, lemon juice, sumac, and a pinch of salt in a bowl.
  6. Once baked, let the chicken rest for a few minutes before slicing. Serve with prepared toppings.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best flavor, marinate chicken for up to 24 hours. Use chicken thighs for juiciness and fresh spices for vibrant flavors.

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