Go Back
–+ servings
The Best Mochi Recipe

The Best Mochi Recipe: Soft, Chewy Delight at Home

Try the best mochi recipe, a gluten-free and vegan Japanese dessert that's soft and chewy, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 squares
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mochi Base
  • 1 cup Mochiko flour Gluten-free flour essential for chewiness
  • 0.5 cup Granulated sugar Use erythritol for a low-carb option
  • 1 teaspoon Baking powder For a lighter texture
  • 1 cup Water Liquid base for batter
  • 1 cup Coconut milk Adds richness
  • 1 teaspoon Vanilla extract Enhances flavor
Aesthetic Appeal
  • as needed Food coloring Optional for coloring
  • as needed Potato starch Prevents sticking

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan
  • Aluminum Foil
  • Microwave (optional)

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine dry ingredients: 1 cup mochiko flour, ½ cup granulated sugar, 1 teaspoon baking powder in a bowl.
  3. Mix wet ingredients: Combine 1 cup water, 1 cup coconut milk, 1 teaspoon vanilla extract and optional food coloring in a large bowl.
  4. Combine wet and dry ingredients until smooth and cohesive.
  5. Prepare a 9x13 inch baking pan by greasing it and pouring in the batter.
  6. Cover the pan with aluminum foil and bake for 60 minutes.
  7. Allow the mochi to cool completely in the pan for about 30 minutes.
  8. Dust with potato starch, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 60mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Grease the baking pan well to prevent sticking. Avoid refrigerating mochi to maintain its texture. Customize flavors as desired.

Tried this recipe?

Let us know how it was!