Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend Ingredients: Pour the cooled espresso shots into your blender along with chocolate milk, a scoop of ice cubes, xanthan gum if desired, and vanilla syrup. Blend on high for 30-45 seconds until smooth and creamy.
- Prepare Serving Glass: Drizzle chocolate and caramel sauce inside a tall glass, swirling it around for visual appeal.
- Serve: Pour the blended mixture into the prepared glass. Top with whipped cream and drizzle more chocolate and caramel sauce.
Nutrition
Notes
Adjust thickness and sweetness according to your taste. Store iced version in an airtight container for up to 3-4 days.
