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Thanksgiving Stuffed Waffles

Thanksgiving Stuffed Waffles: A Fun Way to Enjoy Leftovers

Thanksgiving Stuffed Waffles combine holiday flavors in a crispy, fun dish using leftovers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Base
  • 1 can Refrigerated Biscuit Dough Substitution: Olive oil can replace butter for a lighter cooking option.
  • 2 tbsp Butter Substitution: Olive oil keeps things healthier and adds a nice flavor.
For the Stuffing
  • 2 cups Assorted Thanksgiving Leftovers Use any combination of turkey, stuffing, cranberry sauce, or mashed potatoes.

Equipment

  • Waffle Maker

Method
 

Step‑by‑Step Instructions
  1. Preheat the Waffle Maker on medium-high heat.
  2. Open the can of refrigerated biscuit dough and separate it into individual rounds. Flatten two rounds until they are about a half-inch thick.
  3. Lightly grease the preheated waffle maker with butter and place one flattened round of dough into the center.
  4. Spoon your choice of Thanksgiving leftovers onto the flattened dough, aiming for about half to three-quarters of a cup.
  5. Take the second flattened biscuit round and place it over the filling to seal in all the delicious flavors.
  6. Close the waffle maker and cook for about 3-5 minutes, or until crispy and golden brown.
  7. Carefully remove the waffles from the maker and serve warm, alongside your favorite dipping condiments.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Invite your family's creativity with various fillings and enjoy a festive brunch experience!

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