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Thai Coconut Soup: Discover This Flavorful Recipe Today!

A flavorful and aromatic Thai Coconut Soup that combines the richness of coconut milk with fresh vegetables and spices.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Soup
Cuisine: Thai
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can 14 ounces coconut milk
  • 1 cup sliced mushrooms
  • 1 red bell pepper sliced
  • 1 cup snap peas or green beans
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, grated ginger, and red curry paste. Cook for an additional 2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and bring to a simmer.
  4. Add the coconut milk, sliced mushrooms, red bell pepper, and snap peas or green beans. Simmer for 10-15 minutes until the vegetables are tender.
  5. Stir in the soy sauce and lime juice. Taste and adjust seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 10gProtein: 6gFat: 25gSaturated Fat: 21gPolyunsaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added protein, include cooked chicken, shrimp, or tofu.
  • Substitute the vegetables with your favorites, such as zucchini or carrots, for a personalized touch.

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