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Tender Salisbury Steak in Rich Gravy

Tender Salisbury Steak in Rich Gravy for Cozy Comfort Meals

Tender Salisbury Steak in Rich Gravy is a comforting dish that brings the warmth of home-cooked meals to your table.
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Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound 80% Lean Ground Beef Avoid extra-lean for a drier outcome.
  • 1 packet Onion Soup Mix Convenient flavor enhancer.
For the Gravy
  • 1 can Condensed Beef Broth Essential for rich gravy.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • 1 tablespoon Cornstarch Thickening agent.
  • 2 tablespoons Cold Water Used to form a slurry.
For Sautéing
  • 2 tablespoons Olive Oil For browning patties.
  • 1 medium Onion Freshly diced.
  • 2 cloves Garlic Minced.
  • 1 cup Mushrooms Sliced.
To Adjust Consistency
  • 1 cup Water Adjusts gravy thickness.

Equipment

  • large skillet
  • slow cooker
  • small bowl

Method
 

Preparation Steps
  1. Heat 2 tablespoons of olive oil over medium heat in a large skillet.
  2. Add 1 pound of ground beef formed into patties; brown each side for about 2 minutes.
  3. Remove patties and set aside, keeping drippings in the skillet.
  4. Sauté diced onion and minced garlic in the same skillet for 3 minutes.
  5. Add 1 cup of sliced mushrooms and cook for an additional 5 minutes.
  6. Stir in Worcestershire sauce, beef broth, and 1 cup of water; bring to a simmer for 5 minutes.
  7. Transfer browned patties to a slow cooker; pour gravy mixture over the top.
  8. Cover slow cooker and cook on low for 6-7 hours.
  9. Mix cornstarch with cold water to form a slurry; stir into the slow cooker and cook for an additional 30 minutes.

Nutrition

Serving: 1pattieCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Use quality beef to ensure juicy patties and don’t skip browning for depth of flavor. Customize with spices as desired.

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