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Taco Pie with a Crispy Crust

Taco Pie with a Crispy Crust

This Taco Pie with a Crispy Crust is a quick, delicious, and customizable dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
  • 1 pkg Taco Seasoning Mix Consider making your own.
  • 1/4 cup Water Adjust for moisture level.
  • 1 cup Salsa Choose based on preferred heat level.
  • 1 can Diced Green Chilies Optional for added spice.
For the Crust
  • 1 tube Crescent Roll Dough Gluten-free dough can be used.
For the Topping
  • 1.5 cups Shredded Mexican Cheese Blend Can use dairy-free cheese.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 3 tablespoons Green Onions Chives can also be used.
  • 1 cup Chopped Tomatoes Vine-ripened tomatoes are ideal.
  • 1/4 cup Chopped Cilantro Optional for garnish.
  • 1/2 cup Black Olives Enhances flavor depth.

Equipment

  • large skillet
  • Pie Pan
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown 1 pound of ground beef for 6-8 minutes until no longer pink. Drain excess fat.
  3. Mix the taco seasoning with 1/4 cup of water in the skillet and simmer for 5 minutes.
  4. Add 1 cup of salsa and 1 can of diced green chilies to the beef mixture and heat for another 2-3 minutes.
  5. Unroll crescent roll dough and press into a 9-inch pie pan.
  6. Spread the seasoned beef mixture into the crust and top with 1.5 cups of shredded cheese.
  7. Bake for 18-20 minutes until golden and cheese is bubbly.
  8. Remove from oven and let cool for 5 minutes before serving with toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Customize the Taco Pie to your taste with various toppings and fillings. For best results, avoid a soggy bottom by draining meat well.

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