In a small saucepan, combine 6 ounces of your chosen milk with 2 tablespoons of strawberry syrup over medium heat. Stir constantly until the mixture is warm but not boiling, about 2-3 minutes. Remove from heat.

While your strawberry milk is warming, brew a strong cup of coffee or prepare a double shot of espresso. Allow the coffee to cool slightly if opting for an iced version.

Pour the warm strawberry milk into a mug, filling it about halfway. Add the brewed coffee on top and top with whipped cream if desired.

For the iced version, fill a tall glass with ice, pour in the warmed strawberry milk, and then pour the cold brew coffee over the milk.

Stir well to combine the flavors and enjoy your delightful strawberry latte.