Sweet & Spicy Slow Cooker Firecracker Chicken Bliss

This Slow Cooker Firecracker Chicken features a smoky, tangy aroma and a vibrant dance of sweet and spicy flavors, making it a must-try dish for any home-cooked meal.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breasts Boneless and skinless for the most tender bite.

For the Coating

1/4 cup Cornstarch Helps create a light crunch when browning; substitute with flour if you prefer.

For Browning

2 tablespoons Oil Vegetable or canola oil works best for a neutral flavor during browning.

For the Sauce

1 cup Hot Wing Sauce This is the star ingredient for that signature heat; try Frank’s for the best flavor or sriracha for extra spice.
1/4 cup Brown Sugar Acts to balance the heat with sweetness; honey can be used as an equal substitute for a different twist.
1/2 cup Water Adjust the thickness of your sauce by adding more or less depending on preference.
1/4 cup Apple Cider Vinegar Adds a tangy kick; use rice vinegar if you want a milder taste.

For Garnish

2 tablespoons Scallions They add a lovely fresh crunch and color; definitely recommended for presentation.

Equipment

slow cooker
skillet
Bowl

Method

Step-by-Step Instructions for Slow Cooker Firecracker Chicken

Prep the Chicken: Trim chicken breasts of any excess fat, then cut them into 1-inch cubes.
Coat in Cornstarch: Place cubed chicken into a large bowl or zip-top bag and sprinkle cornstarch, then toss until coated.
Brown the Chicken: In a skillet, heat 2 tablespoons of oil and brown the chicken for 3-4 minutes.
Transfer to Slow Cooker: Move the browned chicken to the slow cooker, including leftover cornstarch.
Whisk the Sauce: Combine hot wing sauce, brown sugar, water, and apple cider vinegar until smooth.
Pour and Coat: Pour the sauce over chicken in the slow cooker and stir gently to coat.
Slow Cook: Cover and cook on LOW for 4 hours, stirring occasionally.
Garnish and Serve: Stir the chicken, garnish with scallions, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Browning the chicken adds depth of flavor and ensures a delightful crunch that pairs beautifully with the sauce.

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