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–+ servings
Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for a Blissful Breakfast Treat

Indulge in Sweet Coconut Cream Pancakes, a quick and versatile breakfast treat perfect for everyone!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cups All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 2 tablespoons Sugar brown sugar can be used for different flavor
  • 1 tablespoons Baking Powder essential for rising
  • 1 teaspoons Baking Soda works with baking powder
  • 1/4 teaspoons Salt leave out if sodium-restricted
  • 1 cups Coconut Cream substitute with full-fat coconut milk
  • 1 large Egg for vegan replace with flaxseed meal or chia seeds
  • 2 tablespoons Melted Butter substitute with coconut oil for dairy-free
  • 1 teaspoons Vanilla Extract can be omitted for alcohol sensitivity
  • 1/2 cups Shredded Coconut optional for extra flavor
For Toppings
  • 1 cups Fresh Fruit bananas, berries, or mango slices
  • 1/4 cups Maple Syrup classic pancake sweetness
  • 2 tablespoons Powdered Sugar for presentation and sweetness
  • 2 tablespoons Honey natural alternative to syrup

Equipment

  • Mixing Bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the coconut cream, egg, melted butter, and vanilla extract until creamy.
  3. Carefully pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Preheat a non-stick skillet over medium heat, add a light greasing, and pour 1/4 cup of batter for each pancake.
  5. Cook pancakes until small bubbles appear, then flip and cook until golden brown.
  6. Stack pancakes on a plate, top with fresh fruit, maple syrup, or powdered sugar to serve.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Ensure skillet is preheated to prevent burning. Store leftovers in airtight container for best flavor.

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