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Sweet Baby Ray's Slow Cooker Pulled Chicken Recipe Delight!

A delicious and easy recipe for Sweet Baby Ray's Slow Cooker Pulled Chicken, perfect for sandwiches or as a main dish.
Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup Sweet Baby Ray's barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 4 hamburger buns
  • Coleslaw optional, for serving

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. In a medium bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, black pepper, salt, and smoked paprika.
  3. Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
  6. Serve the pulled chicken on hamburger buns, topped with coleslaw if desired.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the sauce mixture.
  • For a healthier option, serve the pulled chicken over a bed of greens instead of on buns.

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