Go Back
–+ servings
Lily

Sweet and Spicy Korean-Inspired Chicken for Dinner Delight

A delicious Sweet and Spicy Korean-Inspired Chicken recipe that combines tender chicken thighs with a flavorful marinade, perfect for dinner.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs boneless and skinless
  • 1 tablespoon vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup gochujang Korean chili paste
  • 2 tablespoons rice vinegar
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, combine soy sauce, honey, gochujang, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until well blended to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (reserve the marinade) and add to the skillet. Sear the chicken for about 5 minutes on each side, until browned.
  4. Pour the reserved marinade over the chicken in the skillet. Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
  5. Remove the lid and let the sauce reduce for an additional 5 minutes, stirring occasionally.
  6. Serve the chicken hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgSugar: 20g

Notes

  • For a sweeter flavor, add an extra tablespoon of honey.
  • For a spicier kick, increase the amount of gochujang or add red pepper flakes.
  • Serve with steamed rice or quinoa to soak up the delicious sauce.

Tried this recipe?

Let us know how it was!