Go Back
–+ servings
Sweet and Spicy Gochujang Shrimp

Sweet and Spicy Gochujang Shrimp for Flavor Lovers

This Sweet and Spicy Gochujang Shrimp recipe combines gochujang with shrimp for a delightful flavor experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound deveined shrimp fresh or frozen
  • 1 tablespoon sesame oil can substitute with olive oil
For the Sauce
  • 3 tablespoons gochujang essential for flavor
  • 2 tablespoons honey substitute with maple syrup for vegan option
  • 2 cloves garlic fresh or pre-minced
  • 1 tablespoon soy sauce use coconut aminos for gluten-free
For Serving
  • 2 cups cooked rice jasmine or brown rice
  • 2 stalks green onions sliced for garnish
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Non-stick skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the sauce by whisking gochujang, honey, garlic, sesame oil, and soy sauce until smooth.
  2. Sauté shrimp in a skillet over medium-high heat for 2-3 minutes until pink and opaque.
  3. Add the prepared sauce to the cooked shrimp and cook for an additional 2-3 minutes until glossy.
  4. Serve gochujang shrimp over rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh shrimp and don't overcook them. Adjust sauce thickness with water if necessary.

Tried this recipe?

Let us know how it was!