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Sweet and Savory Slow Cooker Korean BBQ Chicken Bowls Delight Your Taste Buds!

Delicious Sweet and Savory Slow Cooker Korean BBQ Chicken Bowls that are easy to prepare and packed with flavor.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Korean
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon red pepper flakes optional
  • 1 cup chicken broth
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup sliced green onions
  • 1 tablespoon sesame seeds

Method
 

  1. In a slow cooker, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Stir until well mixed.
  2. Add the chicken thighs to the slow cooker, ensuring they are well coated with the sauce. Pour in the chicken broth.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  4. Once cooked, shred the chicken using two forks and stir it back into the sauce.
  5. Serve the shredded chicken over cooked jasmine rice. Top with shredded carrots, sliced green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 20g

Notes

  • For added flavor, marinate the chicken in the sauce overnight before cooking.
  • You can substitute the chicken thighs with chicken breasts for a leaner option.
  • For a vegetarian version, replace the chicken with cubed tofu and adjust the cooking time accordingly.

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