In a medium bowl, whisk together olive oil, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste.

Wash and slice Honeycrisp apples into thin wedges. If desired, squeeze lemon juice on the apples to prevent browning.

In a large bowl, layer mixed greens, add sliced Honeycrisp apples, crumbled feta, chopped walnuts, and dried cranberries.

Drizzle the prepared dressing evenly over the salad, ensuring all ingredients are coated without overwhelming.

Gently toss the salad using tongs, taking care to keep apple slices intact and feta crumbles intact.