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–+ servings
French Toast with Cranberries and Pecans

Sweet and Crunchy French Toast with Cranberries and Pecans

This French Toast with Cranberries and Pecans is a delightful brunch dish that combines fruity tartness and crunchy nuts, perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 large Eggs can substitute with flax eggs for vegan option
  • 8 slices Bread thick slices of brioche or challah, gluten-free bread can be used
  • 1 cup Milk whole milk preferred, almond or oat milk for dairy-free
  • 1 cup Cranberries fresh, dried, or frozen varieties
  • 1 cup Pecans toasted for extra crunch, walnuts can substitute
  • 1 teaspoon Cinnamon add nutmeg for extra flavor
  • 1 teaspoon Vanilla Extract for sweetness and aroma
  • 1/4 cup Maple Syrup or honey for a different flavor
Optional Toppings
  • 1 tablespoon Powdered Sugar for dusting
  • 1 cup Greek Yogurt for balancing sweetness
  • 1 cup Fresh Fruits banana or strawberry slices
  • 1 cup Whipped Cream for a special touch

Equipment

  • Non-stick skillet
  • Mixing Bowl

Method
 

Cooking Steps
  1. Prepare the Ingredients: Slice your bread thickly, wash cranberries and whisk together eggs, milk, cinnamon, and vanilla.
  2. Preheat the Skillet: Heat a non-stick skillet over medium heat and add butter or oil.
  3. Dip the Bread: Soak each slice in the egg mixture for 15-20 seconds before letting excess drip off.
  4. Cook the French Toast: Cook each slice for 3-4 minutes per side until golden brown.
  5. Add Cranberries and Pecans: Sprinkle cranberries and pecans on top of each slice while cooking.
  6. Serve Warm: Stack on a plate and dust with powdered sugar, drizzle with maple syrup or serve with yogurt and fruits.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Use thick slices of brioche or challah for the best texture and avoid soaking too long to prevent mushiness.

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