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Lily

Strawberry Twinkie Delight: A Simple No-Bake Treat!

A delicious no-bake dessert featuring layers of Twinkies, cream cheese, and fresh strawberries.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 10-count boxes of Twinkies
  • 1 8-ounce package cream cheese, softened
  • 1 8-ounce container whipped topping (like Cool Whip)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup strawberry pie filling

Method
 

  1. Begin by slicing each Twinkie in half lengthwise and laying them cut-side up in a 9x13-inch baking dish.
  2. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  3. Add the powdered sugar and vanilla extract to the cream cheese, and continue to mix until well combined.
  4. Gently fold in the whipped topping until the mixture is smooth and creamy.
  5. Spread the cream cheese mixture evenly over the Twinkies in the baking dish.
  6. Layer the sliced fresh strawberries over the cream cheese mixture.
  7. Spoon the strawberry pie filling over the strawberries, spreading it out evenly.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
  9. Serve chilled, cutting into squares to enjoy.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a chocolate twist, use chocolate pudding instead of the cream cheese mixture.
  • You can substitute other fruits like blueberries or raspberries for a mixed berry version.

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