Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the Pan: Prepare a flat pan with parchment paper, pressing it into the corners for a smooth surface.
- Spread Yogurt: Scoop Greek yogurt onto the lined pan and spread evenly to about 3/8 inch thickness.
- Add Mix-Ins: Sprinkle your chosen mix-ins over the yogurt layer and press them gently to stick.
- Freeze: Place the pan in the freezer for about 4 hours until fully firm.
- Serve: Remove from the freezer, peel away parchment, and break into pieces for serving.
Nutrition
Notes
Store in an airtight container in the freezer for up to 2 months. Serve immediately after removing from the freezer for the best texture.
