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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for a Delightful Breakfast

Enjoy a delightful breakfast with these Strawberry Cheesecake Overnight Oats that blend the sweet essence of strawberries with creamy cheesecake flavor.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned oats Avoid quick or steel-cut oats for best results.
  • 1 cup plain Greek yogurt Regular yogurt can be a lighter alternative.
  • 1 cup milk Any variety, dairy or plant-based options.
For the Cheesecake Flavor
  • 4 ounces softened cream cheese Let soften for easy blending.
  • 2 tablespoons honey or maple syrup Adjust to your taste preference.
  • 1 teaspoon vanilla extract Optional but recommended.
For the Sweet Strawberries
  • 1 cup diced fresh strawberries Reserve some for topping.
For Garnish
  • optional toppings: crushed graham crackers, sliced almonds, chia seeds, or whipped cream Elevate the dish's texture and appearance.

Equipment

  • Medium Mixing Bowl
  • mason jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl or jar, add 1 cup of old-fashioned oats, 1 cup of your choice of milk, and ½ cup of plain Greek yogurt. Stir until the oats are completely coated and creamy.
  2. Incorporate 4 ounces of softened cream cheese, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract into the oat mixture. Blend until smooth.
  3. Fold in 1 cup of diced fresh strawberries into the creamy oats mixture, mixing gently.
  4. Transfer the mixture into a mason jar or airtight container, layer with remaining strawberries if desired, and refrigerate for at least 4–6 hours or overnight.
  5. In the morning, stir the oats thoroughly. If too thick, add a splash of milk to loosen.
  6. Garnish with your choice of toppings just before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 14gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Thaw in the fridge overnight and stir well before serving.

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