Go Back
–+ servings
Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls for a Sweet Escape

Indulge in these Strawberry Cheesecake Cinnabon Rolls, blending gooey cinnamon rolls with creamy cheesecake and juicy strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Substitute with bread flour for chewier rolls.
  • 1/3 cup granulated sugar Use coconut sugar for a lower glycemic index.
  • 2 packets instant yeast Active dry yeast can be used but needs activation first.
  • 1 teaspoon salt Kosher salt is a fine substitute.
  • 1 cup whole milk Almond milk (unsweetened) works for a dairy-free version.
  • 1/3 cup butter Coconut oil serves as a dairy-free alternative.
For the Filling
  • 8 ounces cream cheese Can be replaced with mascarpone for extra sweetness.
  • 1 cup fresh strawberries Frozen strawberries can be used if properly thawed and drained.
  • 1/4 cup strawberry jam Raspberry or blueberry jam can be substituted.
  • 1/4 cup brown sugar White sugar can be used if unavailable.
  • 1 tablespoon ground cinnamon Try Ceylon cinnamon for an exotic twist.
For the Frosting
  • 1 cup powdered sugar Confectioner’s sugar is perfect for a smoother texture.
  • 2 tablespoons heavy cream Almond milk mixed with oil offers a lighter option.
  • 4 ounces graham cracker crumbs Crushed nuts can be used for a gluten-free option.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin
  • Dental floss

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of all-purpose flour, 1/3 cup of granulated sugar, 2 packets of instant yeast, and 1 teaspoon of salt. Gradually mix in 1 cup of warm milk (around 110°F), 1/3 cup of melted butter, and 1 beaten egg until a soft dough forms.
  2. Transfer your kneaded dough into a greased bowl, covering it with a clean kitchen towel. Place the bowl in a warm area, allowing the dough to rise for 1-2 hours, until it has doubled in size.
  3. In a medium bowl, beat 8 ounces of softened cream cheese with 1/3 cup of granulated sugar and 1 teaspoon of vanilla extract until smooth. Fold in 1 cup of diced fresh strawberries and 1/4 cup of strawberry jam.
  4. Punch down the risen dough, roll it out into a 16x12 inch rectangle, spread 3 tablespoons of softened butter over, sprinkle with cinnamon sugar mixture, and top with cheesecake filling. Roll tightly and cut into 12 pieces.
  5. Place the cut rolls into a greased baking dish, cover with a towel, and let rise for another 30-45 minutes.
  6. Preheat your oven to 350°F. Pour 1/2 cup of heavy cream over the rolls and bake for 25-30 minutes.
  7. Prepare frosting by beating together 4 ounces of softened cream cheese and 1/4 cup of softened butter until fluffy. Gradually mix in 1 cup of powdered sugar and 2 tablespoons of heavy cream.
  8. Allow the baked rolls to cool for about 10 minutes, frost generously, and top with graham cracker crumbs and sliced strawberries.

Nutrition

Serving: 1rollCalories: 390kcalCarbohydrates: 56gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure room temperature ingredients for smooth dough and frosting. Use a warm environment for a successful first rise.

Tried this recipe?

Let us know how it was!