Go Back
–+ servings
Lily

Spring Veggie Pizza with Asparagus and Potatoes delights taste buds!

A delightful Spring Veggie Pizza featuring asparagus and potatoes, perfect for a fresh and flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pre-made pizza crust 12 inches
  • 1 tablespoon olive oil
  • 1 cup baby potatoes thinly sliced
  • 1 cup asparagus trimmed and cut into 2-inch pieces
  • 1 cup cherry tomatoes halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
  2. In a skillet, heat the olive oil over medium heat. Add the sliced baby potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to soften. Season with salt, pepper, and garlic powder.
  3. Add the asparagus pieces to the skillet and cook for an additional 3-4 minutes until they are tender but still crisp. Remove from heat and set aside.
  4. Roll out the pre-made pizza crust on a floured surface to fit your pizza stone or baking sheet. Transfer the crust to the heated stone or sheet.
  5. Spread the ricotta cheese evenly over the pizza crust, leaving a small border around the edges. Sprinkle the mozzarella cheese on top.
  6. Evenly distribute the sautéed potatoes and asparagus over the cheese. Add the halved cherry tomatoes and sprinkle with dried oregano.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired, then slice and serve.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 25mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a gluten-free option, use a gluten-free pizza crust.
  • Add other seasonal vegetables like bell peppers or zucchini for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!