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Spring Veggie Pizza with Asparagus

Spring Veggie Pizza with Asparagus: A Fresh Taste of Spring

This Spring Veggie Pizza with Asparagus features fresh asparagus and roasted baby potatoes atop a creamy ricotta base, making it a delightful and healthy dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pre-made pizza dough Use gluten-free dough for a gluten-free option.
For the Toppings
  • 1 tablespoon Olive oil Avocado oil can be a tasty substitute.
  • 2 cups Baby potatoes Regular potatoes work too, just slice thinner for even cooking.
  • 1 bunch Asparagus Try substituting with broccoli or green beans if necessary.
  • 1 cup Ricotta cheese Mascarpone is a great alternative.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast is an excellent dairy-free substitution.
  • 1 tablespoon Fresh thyme leaves Dried thyme works in a pinch; use only 1/3 of the amount.
  • 1 tablespoon Lemon zest Lime zest can be a delightful substitute.
  • to taste Salt and pepper Adjust to your personal taste.
  • 1/4 cup Fresh parsley, chopped Basil or arugula can also be a wonderful garnish.

Equipment

  • oven
  • skillet
  • Baking sheet or pizza stone

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pre-made pizza dough on a lightly floured surface to about 1/4-inch thick. Transfer to a baking sheet or pizza stone.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Cook the sliced baby potatoes for 5-7 minutes until lightly browned and tender.
  4. Add a drizzle more olive oil if needed, then toss in the asparagus pieces and sauté for about 3-4 minutes until tender.
  5. Spread a generous layer of ricotta cheese over the prepared dough, leaving a small border for the crust.
  6. Layer the sautéed asparagus and cooked potatoes on top of the ricotta base. Sprinkle with grated Parmesan, thyme, salt, pepper, and lemon zest.
  7. Bake the assembled pizza for about 10-12 minutes until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven, drizzle with olive oil, and top with chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Using fresh, high-quality ingredients elevates the flavor. Slice potatoes thinly for even cooking. Sauté asparagus only until bright green to prevent mushiness. Add lemon zest at the end for maximum flavor.

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