In a large mixing bowl, blend 8 ounces of softened cream cheese and 1 cup of shredded white cheddar cheese until smooth, about 2-3 minutes.

Incorporate 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of black pepper into the mixture and mix for an additional 1-2 minutes.

Shape the mixture into a round ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Unwrap the cheese ball and place it on a serving platter. Use sliced black olives to create eyes, nose, and mouth.

Let sit at room temperature for about 10 minutes before serving with assorted crackers, fresh veggies, or fruits.