Spooky Halloween Mini Pizzas for a Fun Family Feast

These Halloween Mini Pizzas are fun, customizable treats perfect for any party, offering a playful way to celebrate.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 pizzas

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

4 mini crusts Mini Pizza Crusts Store-bought or homemade

For the Sauce

1 cup Pizza Sauce Can substitute with garlic butter or pesto

For the Cheese

2 cups Shredded Mozzarella Cheese Can mix with other cheeses
4 slices Mozzarella Cheese Slices For ghost shapes

For the Toppings

1 cup Pepperoni Can substitute with vegetables
0.5 cup Black Olives For spooky eyes
1 medium Orange Bell Pepper For pumpkin faces

Equipment

oven
Baking Sheet
Parchment paper
cookie cutters
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the mini pizza crusts on the baking sheet. Spread pizza sauce on each crust.
Cut mozzarella cheese slices into ghost shapes and arrange on the pizzsa. Add black olives as eyes.
Layer shredded mozzarella cheese in criss-cross patterns on the mummies. Leave space for black olives.
Sprinkle shredded mozzarella cheese on pizza crusts and use bell peppers for jack-o'-lantern faces.
Bake the mini pizzas for 8-10 minutes until cheese melts and crust is golden.
Let the pizzas cool for a minute before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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