Ingredients
Equipment
Method
Step-by-Step Instructions for Halloween Pizza Skulls
- Preheat the oven to 400°F (200°C) and spray the skull baking tin with cooking spray.
- Roll out pre-made pizza dough to about ¼ inch thick and cut into six rectangular pieces for the skulls.
- Place each rectangle of dough into the skull cavity, add pizza sauce, mozzarella cheese, and desired fillings.
- Fold the dough over the filling to seal and refrigerate while the oven preheats.
- Bake the skulls for 16-20 minutes until golden brown.
- Cool the skulls in the tin for about 5 minutes, then unmold and serve warm with marinara for dipping.
Nutrition
Notes
These pizza skulls can be customized with various fillings for a fun and interactive cooking experience!