Spooktacular Easy Spooky Chocolate Covered Halloween Dipped Oreos

Create these Easy Spooky Chocolate Covered Halloween Dipped Oreos, a delightful and fun treat perfect for Halloween celebrations.

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Prep Time 25

Setting Time 1

Total Time 1 25

Servings: 12 cookies

Course: Cookies

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 package Halloween Oreos or any type of sandwich cookie

For the Candy Coating

1 cup Chocolate melting wafers dark or white chocolate for variety
1 cup Orange candy melting wafers substitute with any bright chocolate melts if needed
1 cup White candy melting wafers chocolate wafers can work too
1 cup Purple candy melting wafers use any colorful melts available

For the Decoration

1 cup Sprinkles seasonal sprinkles also work
1 cup Candy eyes

Equipment

Microwave
Cookie sheet
Wax paper
piping bag
Fork

Method

Instructions

Line a cookie sheet with wax or parchment paper to prevent sticking.
Melt the chocolate and candy wafers in separate bowls in the microwave, stirring every 30 seconds.
Dip each Oreo into the melted chocolate using a fork, ensuring it's fully coated.
Before the chocolate sets, add sprinkles and candy eyes for decoration.
Let the cookies sit on the cookie sheet to harden for about 1 hour.
Optionally, pipe additional designs with more melted candy wafers.
Once set, serve the cookies or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 4mg

Notes

These cookies can be made gluten-free and dairy-free with appropriate substitutions. Experiment with cookie types and colors for unique flavors and themes.

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