Ingredients
Equipment
Method
Preparation Steps
- Cut the ripe watermelon into handheld wedges or bite-sized cubes.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and chili flakes.
- Drizzle the dressing over the watermelon cubes and gently toss.
- Sprinkle additional salt and chili flakes over the salad before serving.
- Serve immediately to enjoy the refreshing flavors.
Nutrition
Notes
Store the dressing separately from the watermelon until ready to serve to maintain freshness.
