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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

Experience comfort and flavor with this Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole, a perfect crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Boneless, Skinless Chicken Breasts Consider using shrimp for a seafood variation.
  • 8 oz Spaghetti Opt for gluten-free spaghetti if needed.
  • 2 cups Shredded Sharp Cheddar Cheese Mixing in cream cheese gives a creamier texture.
  • 1 cup Fresh Bell Peppers Any variety of bell peppers enhances the dish.
  • 1 can Cream of Chicken Soup A homemade white sauce can lighten the dish.
  • 1 tsp Paprika You can use cayenne pepper for extra kick.
  • 1/2 tsp Cayenne Pepper Adjust to your liking for desired heat.
  • 1 tsp Garlic Powder Fresh garlic is a great substitute.
  • 2 stalks Green Onions Feel free to replace with parsley for different flavor.
  • 1 cup Additional Cheese Try mixing different cheese types for unique flavor.
  • 1/4 cup Chopped Fresh Herbs Consider using thyme or basil for added flavor.

Equipment

  • Large Pot
  • casserole dish
  • Mixing Bowl
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the boneless, skinless chicken breasts in a large pot over medium heat for about 6-7 minutes per side until golden brown.
  3. Bring a large pot of salted water to a boil, add spaghetti, and cook for 8-10 minutes until al dente. Drain and set aside.
  4. In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, garlic powder, cayenne pepper, and half of the shredded cheddar cheese.
  5. Pour the mixture into the greased casserole dish and top with the remaining shredded cheese.
  6. Bake for 25-30 minutes until bubbling and the cheese on top is golden brown.
  7. Let the casserole rest for about 5 minutes and garnish with chopped green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

Allow the casserole to sit for 5 minutes after baking to help the flavors settle and make serving easier.

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